Economical, fast & flexible
Contract fermentation offers numerous possibilities, both for the customer and for M FOOD GROUP®. As a reliable partner with excellent microbiological expertise, we produce microorganisms and yeasts under aerobic and anaerobic conditions on your behalf using an economical approach. Since smaller quantities can be produced without any problems, you can use the opportunity of contract production for your development processes and outsource them from your daily business.
All advantages at a glance
Speed and flexibility due to short decision paths and an economical approach
Production of freeze-dried single and mixed strains (lyophilisates)
End product can be provided as freeze-dried lyophilisate or in liquid form
Production of microorganisms and yeasts under aerobic and anaerobic conditions
Starter- & protective cultures
Made in Germany
The heart of the technical equipment, the state-of-the-art plant for reproduction of microorganisms, is located in Mühlen, Lower Saxony. Here, starter- and protective cultures for the meat industry and other food industries are produced:
– Cultures for dairy products such as yoghurt, milk and cheese
– Microorganisms for fish- and agricultural products like silages
– Probiotic food supplements, supplements for parodontosis- and tooth decay prophylaxis
Starter- and protective cultures can be produced kosher and halal.
M FOOD GROUP® customers appreciate the company as reliable partner. Short decision paths allow very fast and agile response to customer requests.
Range of different possibilities
Industries we can cover
Biological filter systems
From strain bank to drying
We supply individual solutions
M FOOD GROUP® offers excellent microbiological expertise and comprehensive biotechnological knowledge. Our considerable expertise enables us to find an individual solution for each of our customers.
Our customers rely on our excellent service, which also meets the highest quality requirements. Fundamental knowledge of starter cultures helps us to achieve target-oriented, sustainable and innovative results.
Professional competence and experience