M-CULTURE® CF 10
Our new arrival for raw cured products
M-CULTURE® CF 10 - the nitrate reducer
forms a distinctively strong curing colour, in a shorter processing time, thanks to its high level of enzyme activity. The large number of proteases and lipases ensure a unique flavour at low curing temperatures (< 5°C). Using new nitrate reductase active strains leads to a reduced amount of residual nitrates and nitrites. The biological culture is labelled as “starter culture” or “ripening culture” in the end product.
Suitable for all kinds of raw cured products:
• Ham on the bone
• Black Forest Ham
• Tyrolean Speck
• Parma ham
• and many more...