M-CULTURE® CF 10

forms a distinctively strong curing colour, in a shorter processing time, thanks to its high level of enzyme activity. The large number of proteases and lipases ensure a unique flavour at low curing temperatures (< 5°C). Using new nitrate reductase active strains leads to a reduced amount of residual nitrates and nitrites. The biological culture is labelled as “starter culture” or “ripening culture” in the end product.