Cultures taste technology for

meat and sausage products

The processing of food in the meat and sausage industry is a speciality of M Food Group. The starter and protective cultures, functional additives as well as spice mixtures are developed for the respective application of the products and have proven successful on the market.

The individually suitable solution concepts and optimised products of the M Food Group experts meet your exact requirement profile.

Our research and development centre with its in-house meat pilot plant also gives customers the opportunity to outsource product development work from their current operations, from the initial idea to sample production. This leads to a reduction in human resources. If required, development work can be advanced together with customer personnel- always with the aim of achieving the best results.

Learn more about our product range:

Raw Sausage

Raw cured products

Starter-/protective cultures

Cooked cured products

Cooked sausages

Boiled sausages



Top Notes

Colour systems

Shelf life systems

Customised solutions

Let us realize your project together!