Cultures taste technology for
meat and sausage products
The processing of food in the meat and sausage industry is a speciality of M Food Group. The starter and protective cultures, functional additives as well as spice mixtures are developed for the respective application of the products and have proven successful on the market.
The individually suitable solution concepts and optimised products of the M Food Group experts meet your exact requirement profile.
Our research and development centre with its in-house meat pilot plant also gives customers the opportunity to outsource product development work from their current operations, from the initial idea to sample production. This leads to a reduction in human resources. If required, development work can be advanced together with customer personnel- always with the aim of achieving the best results.