Cultures taste technology for
Veggie products, fruit & vegetables
M FOOD GROUP® is also ideally positioned for the veggie megatrend. The long-standing expert in the field of additives and spices puts the experts in a position to help manufacturers find safe, best-selling vegetarian alternatives while at the same time avoiding unnecessary additives.
Vegetarian alternatives to meat or fish have experienced very strong growth in recent years. We expect that these veggie products will establish themselves on the market in the long term. We support you when it comes to developing products that are attractive for consumers and attract attention in the trend market.
Our product innovation
Vegan Pulled Pork
Juicy tender, completely without meat
With the merged thoughts of the two mega trends convenience food and vegan nutrition, the M FOOD GROUP® presents their newest addition to the product range. A tender, smoky, juicy, soy protein-based vegan alternative to Pulled Pork. The vegan Pulled Pork can be used as usual, for example on a burger. To go with it, the M FOOD GROUP® recommends a vegan coleslaw based on vegan salad mayonnaise with a coordinated seasoning note.
Vegan gourmet salads
Vegan delight. Classic gourmet salads revisited.
Whether meat, poultry or egg salad - the M FOOD GROUP® presents a concept for the vegan pendant. Based on a vegetable salad mayonnaise, the production of various vegan salads is possible - without giving up the creamy, hearty taste.
These vegan gourmet salads are made without any soy. Simple to manufacture with commercially available aggregates, with product safety already accounted for in the combi-preparations.
Versatile applications
The M Food Group® presents a system for making vegan minced meat that is fully comparable in structure, appearance and taste to its meat-based equivalent. Whether it’s meat patties, burgers, casseroles or sauces - minced meat always fits the bill.
Protective culture for minced products
Vegetable protein-based vegan food products are a huge trend. They combine sustainability and healthy lifestyle. Keeping these products flavourful and fresh for a long time is an important task for many manufacturers. The M Food Group® has found an appropriate solution for this challenge too:
M-CULTURE® Safe Vegan is a new culture that provides long-lasting freshness to vegan minced and other products through its unique microbiological and enzymatic properties and, above all, reduces the unpleasant bean off-flavour in pea protein-based products.
The "freshness kick" for fresh products
Fresh fruits and vegetables are popular all-rounders through the whole year and increasingly important for the growing "Snack" and "ToGo" trends. We support you when it comes to optimising the freshness of your products right up to the consumer's fork.
In addition to individual taste components, the product range also includes sophisticated emulsifiers and stabilisers for delicious dressings and sauces
Let us realize your project together!
