We accompany and support you from the idea to the implementation. We see ourselves as customer-orientated solution providers and face the market-specific requirements and changing tasks.
We listen to and understand our customers. We know the market requirements and offer comprehensive and targeted support relating to
Your individual product
Innovative product ideas
Questions on specifications
Applications and food technology issues
Workshops & trainings
In collaboration with the M FOOD GROUP® product development team, we will arrange customer and topic-specific visits, workshops or presentations for you.
Contract fermentation offers numerous possibilities, both for the customer and for M FOOD GROUP®. As a reliable partner with excellent microbiological expertise, we produce microorganisms and yeasts under aerobic and anaerobic conditions on your behalf using an economical approach. Since smaller quantities can be produced without any problems, you can use the opportunity of contract production for your development processes and outsource them from your daily business.
All advantages at a glance
Speed and flexibility due to short decision paths and an economical approach
Production of freeze-dried single and mixed strains (lyophilisates)
End product can be provided as freeze-dried lyophilisate or in liquid form
Production of microorganisms and yeasts under aerobic and anaerobic conditions