Service

More than just offering

Our service

We accompany and support you from the idea to the implementation. We see ourselves as customer-orientated solution providers and face the market-specific requirements and changing tasks.

We listen to and understand our customers. We know the market requirements and offer comprehensive and targeted support relating to

>

Your individual product

>

Innovative product ideas

>

Questions on specifications

>

Applications and food technology issues

As individual as our customers

Our range of services

In close cooperation with our customers we develop concepts customised to the market. Besides customer satisfaction, our top priority is goal-oriented, sustainable, fast and accurate processing.

As a central contact point for all customer concerns, we process your individual enquiries on schedule with the respective expert teams of M FOOD GROUP®.

Workshops & trainings

In collaboration with the M FOOD GROUP® product development team, we will arrange customer and topic-specific visits, workshops or presentations for you.

>

Technological training for "young professionals"

>

Presentation of the product range on specific topics, such as the World Cup, Indian etc.

>

customised product presentations-with or without production as desired

Economical, fast & flexible

Contract fermentation

Contract fermentation offers numerous possibilities, both for the customer and for M FOOD GROUP®. As a reliable partner with excellent microbiological expertise, we produce microorganisms and yeasts under aerobic and anaerobic conditions on your behalf using an economical approach. Since smaller quantities can be produced without any problems, you can use the opportunity of contract production for your development processes and outsource them from your daily business.

All advantages at a glance

>

Speed and flexibility due to short decision paths and an economical approach

>

Production of freeze-dried single and mixed strains (lyophilisates)

>

End product can be provided as freeze-dried lyophilisate or in liquid form

>

Production of microorganisms and yeasts under aerobic and anaerobic conditions

Always up-to-date

News

M FOOD GROUP GmbH at IFFA 2022

Visit us on the world's leading trade fair in Frankfurt am Main: From 14 to 19 May 2022 provides M FOOD GROUP GmbH customers ...

read more

New managing director

I am pleased to inform you that Markus Imbusch is now also registered as Managing Director for the companies M FOOD GROUP® G...

read more

IFS audits passed at a higher level

The IFS audits carried out in March 2021 were passed at a higher level, as in the previous year. HOLKOF GmbH meets the requir...

read more